Cupcakes

Our signature bake is the Rasmalai Cupcake.  Rasmalai is an Indian dessert flavored with rose water and cardamom, and it was our favorite childhood sweet.  These cupcakes are layered with a light and creamy ricotta filling and topped with rose water and cardamom buttercream frosting. 

The bourbon trail meets the spice route with our second cupcake, the Spiked Chai Cupcake. They are made of chocolate and bourbon cake and layered with spiced chai buttercream frosting.